WRITTEN BY: KARTIKAY VAID
Kombucha is a fermented green or black tea drink packed with probiotics from the fermentation process along with antioxidants. The probiotics help aid in digestion and contribute to overall wellbeing of the immune system as well. There is tons of evidence supporting the benefits of tea and probiotics found in kombucha and many people also believe it can be used to treat a variety of chronic health problems. That's why it our go to healthier, alternative to the usual sugary addition of orange juice.
Using natural sunlight to our advantage made it easy and simple to capture this crisp and enlivening mix. Enjoy them for brunch, birthdays and celebrations of all kinds as they make a perfect conversation companion. I'm most definitely introducing these to friends and family as we got Thanksgiving right around the corner... and the holiday season isn't too far out either (how?!). Feel free to wild out and have several, there won’t be a sugar crash like your regular shemgular OJ based mimosa.
We used three flavors, Tantric Turmeric, Guava Goddess and Lemonade Citronade with a bottle of Freixenet Cava Sparkling Wine. To top it all off we garnished each mimosa flute with some succulent berries and llime to keep it extra fly.
You can get the exact kombucha we got from Healthy Planet and Freixenet's sparkling wine from LCBO.